How To Make Cashew Nut Butter
Info
- 27 mins
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Ingredients of Vegan Tuon
450 gm cashews-roasted
kosher salt as required
2 tablespoon coconut oil
How to make Cashew Nut Butter (Steps)
To make this quick cashew nut butter at home you can either dry-roast the cashews in a pan or spread them in a baking tray and roast them till they turn golden in colour.
Take a blender, add in the roasted cashews and grin them. Once the cashews are crushed. Add melted coconut oil along with kosher salt and blend it till it turns into a smooth mixture.
Store the cashew nut butter in a glass mason jar and make sure you store it in a cool dry place or refrigerator. Enjoy the nut butter with toasts or shakes.
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