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How To Make Gulab Modak

50 gm powdered sugar

1/2 teaspoon powdered green cardamom

150 gm khoya

75 gm gulkand

Grate Khoya and mix together with sugar and elaichi powder.

Divide the mixture into small equal sized roundels. Stuff each with a pinch of gulkand and again roll between your hands to make balls.

Put the stuffed roundel into modak shaped mould and set the shape.

Take out and serve with garnish of dry rose petals or fresh rose petals.

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