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How To Make Buffalo Chicken Wings

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  • 1h 15 mins
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Ingredients of Buffalo Chicken Wings
  • 1 cup rice
  • 1/2 cup all purpose flour
  • 1/4 teaspoon cayenne pepper
  • 10 pieces chicken wings
  • 1/4 cup pepper sauce
  • 1 dash black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 cup butter
  • 1 dash garlic powder
  • refined oil as requireds
    • How to make Buffalo Chicken Wings (Steps)
  • Take a small bowl and mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large bowl and sprinkle flour mixture over them until they are evenly coated. Cover the bowl and refrigerate for 60 minutes.
  • Heat oil in a deep bottomed pan or kadhai to 190 degrees C. The oil should be just enough to cover wings entirely. Mix the butter, pepper sauce, black pepper and garlic powder in a small saucepan over low flame. Stir the ingredients together and heat it until butter is melted and the mixture is well blended. Remove from heat and keep aside.

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