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How To Make Eggplant Roulade

Info

  • 31 mins
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Ingredients of Eggplant Roulade
  • 1 eggplant/ brinjal
  • 10 gm parsley
  • 10 gm basil
  • 30 gm garlic
  • 5 gm black pepper
  • 150 gm ricotta cheese
  • 30 gm walnuts
  • 350 gm tomato
  • 80 gm onion
  • 30 gm parmesan cheese
    • How to make Eggplant Roulade (Steps)
  • Cut thin slices of eggplant and grill. Make a purée of half the eggplant and mix with ricotta, parsley, walnuts, basil and season. Place the mixture on the grilled eggplant slices and roll.
  • For the sauce, heat olive oil in a pan on medium flame. In olive oil, add black peppercorns, add onion, garlic and sauté. Add tomatoes and make a sauce.
  • Place the sauce on the bottom of an oven proof dish and place the rolled eggplant on it. Put a little more sauce. Add Parmesan cheese and bake at 180 For 15 minutes. Remove and garnish with basil leaves and serve hot.

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