easyrecipe / healthy / Khichdi.com
How To Make Khichdi

Info

  • 54 mins
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Ingredients of Khichdi
  • 1/2 cup rice
  • 1/4 cup toor daal
  • 2 tablespoon ghee
  • 1 dash cinnamon
  • 1/3 cup peas
  • 1/2 cup potato
  • 1 teaspoon ginger
  • 1/4 cup moong dal
  • 1 teaspoon cumin seeds
  • 1/4 teaspoon asafoetida
  • 1/2 teaspoon sugar
  • 1/2 cup cauliflower
  • 1 bay leaf
  • 5 sprigs coriander leaves
    • How to make Pista Burfi (Steps)
  • First, wash the dals and soak them in water for some time. Next, take a bowl and wash the rice in running water 5-6 times and soak it for half an hour.
  • Now, put a pressure cooker on medium flame and heat ghee in it. When the ghee is hot enough, add cumin seeds, bay leaf, asafoetida, cinnamon in ghee and fry them for a few seconds. Next, add turmeric, ginger paste and sauté for 2-3 minutes. Finally, add the potato, peas and cauliflower along with salt and sugar. Stir well and cook on medium to high flame for 2-3 minutes. Once the vegetables are cooked, add soaked rice in it along with dal. Mix well all the ingredients and cook for 4-5 minutes.
  • Now, add 3-4 cups of water to the rice and close the pressure cooker with its lid. Pressure cook for 3 whistles and turn off the flame. Let the steam release on its own and serve hot with a little ghee, papad, achaar, and raita.

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