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How To Make Vegan Carrot Ginger Soup

Info

  • 43 mins
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Ingredients of Vegan Carrot Ginger Soup
  • 6 chopped carrot
  • 2 inches finely chopped ginger
  • 2 tablespoon coconut milk
  • 4 cloves finely chopped garlic
  • 3 cup veg stock
  • 1 finely chopped onion
  • salt as required
  • 1 tablespoon coconut oil
    • How to make Vegan Carrot Ginger Soup (Steps)
  • To prepare this delicious soup recipe, put a pan over medium flame. Heat oil in it and add chopped onions in it along with garlic and ginger. Saute until the raw smell of garlic goes away. Now, add chopped carrots in the pan and stir well.
  • Cook for 3-4 minutes and then add the vegetable stock in it. Let the carrots cook in vegetable stock for half an hour.
  • When carrots are absolutely soft, remove the pan from the stove. Transfer to a grinding jar, and grind into a thick soup.
  • Transfer the soup in a bowl, sprinkle salt to taste and coconut milk in the end. Serve piping hot.

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