easyrecipe / healthy / Rice and Mushroom Risotto.com
How To Make Rice and Mushroom Risotto

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  • 23 mins
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Ingredients of Rice and Mushroom Risotto
  • 1 cup arborio rice
  • 3 cup mushroom
  • 5 cloves garlic
  • 5 leaves thyme
  • 2 cup veg stock
  • 1 onion
  • 1 bay leaf
  • 1 tablespoon virgin olive oil
    • How to make Rice and Mushroom Risotto (Steps)
  • Put a wok over medium flame and heat oil in it. Next, add finely chopped onions and then garlic in it. Saute until the raw smell goes away and then add washed arborio rice in it followed by vegetable stock. The vegetable stock should be covering the rice. Keep the remaining stock on one side to add according to requirement.
  • Next, add bay leaf and thyme leaves in the wok. After some time, add half the quantity of mushrooms. Meanwhile, put another pan on medium flame and heat 1 tsp oil in it. Add the remaining mushrooms in it and sauté separately to give an added flavour to your risotto.
  • You can add the remaining vegetable stock if any at this point so that the risotto does not get too sticky. Add vegan cheese on top and the sautéed mushrooms. Serve hot.

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