easyrecipe / healthy / Lemon Rasam.com
How To Make Lemon Rasam

Info

  • 30 mins
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Ingredients of Lemon Rasam
  • 2 tomato
  • 1 cup toor daal
  • 3 lemon
  • 1 1/2 teaspoon mustard seeds
  • 1 handful curry leaves
  • black pepper as required
  • 1 tablespoon ginger
  • 2 green chilli
  • 2 handfuls coriander leaves
  • 2 tablespoon ghee
  • 1 teaspoon cumin seeds
  • 2 Kashmiri red chilli
  • salt as required
    • How to make Lemon Rasam (Steps)
  • Take the dal out in a bowl and wash it until the water stops being foggy. Now, drain out the water and pressure cook the dal with 2 cups of water for about 10 minutes.
  • Now, in a deep bottomed pan, add some ghee and to it, add roughly chopped tomatoes, chillies, ginger and curry leaves. Mix everything well and now add the turmeric powder to it. Add 2 large cups of water and let it come to a boil. Once you see the tomatoes turning mushy, start mashing them. Add the salt to adjust seasonings.
  • Now, add the boiled dal into this mix and let it cook for about 5 minutes. On the other hand, start preparing tempering for the rasam. Take a small pan and add ghee to it. Once the ghee is hot, add cumin, mustard seeds, curry leaves, asafoetida and pepper. Once this starts to splutter, add to the prepared rasam, squeeze in three lemons and serve with rice or idli!

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